The Wine
Rogers & Rufus Barossa Rosé 2012
Rogers and Rufus Grenache 2012 has an appealing cherry blossom colour with delicate aromas of wild lavender, white raspberry, pomegranate and sea spray, with hints of crushed granite. Dry and textural in structure, the palate is silky and briney with notes of pomegranate and crushed strawberries. Terrific with dukkah coated prawns and a preserved lemon and natural yoghurt dip or just about anything!
Rogers & Rufus Barossa Rosé 2011
The wine is an appealing apricot and cherry blossom colour with delicate, yet complex aromas of red apple, cherry blossom and distinctive white pepper. Dry and delicate in structure, the palate is of fresh strawberries and pomegranate tang and sea spray and wet stones, finishing bone dry with lingering savoury notes. Terrific with Kingfish Ceviche or just about anything!
Rogers & Rufus Barossa Rosé 2010
Cherry blossom pink and appealing apricot in colour with a delicate yet complex nose of cherry, rhubarb compote and red apple skins with hints of oatmeal and lavender peeping through. Deliberately dry and delicate in structure, the palate offers fresh strawberries and pomegranate tang, sea spray and wet stones. A wine of the finest texture, finishing bone dry with lingering savoury notes.
Rogers & Rufus Barossa Rosé 2009
Cherry blossom pink in colour with a delicate nose of cherry, almonds and lavender, hints of pomegranate, cold tea and provincial herbs peep through. Dry in style, the palate is light, delicate and savoury. The low natural acidity of the Grenache variety gives a mineral quality to the wine, with a slightly salty tang to the dry, lingering finish. Vegan and Vegetarian friendly, this wine is perfect company for a lazy afternoon with mates.
